Our food is cooked by ourselves daily. We offer a wide variety of meals and include an aery of dishes from vegetarian, fish, and child’s choice days, cultural options from around the world, etc. We create a 4 weekly menu that rotates and changes with the seasons. Our staff is food hygiene trained and understands the importance of a healthy balanced meal

Meals include:

  • A balanced diet with plenty of variety
  • Plenty of fresh fruit and vegetables
  • Plenty of food rich in calcium and iron

In addition to these guidelines:

  • Use no artificial additives or salt in the preparation of our meals
  • Seasonal ingredients
  • Offer a varied menu which will help to develop children’s tastes
  • Cater for all dietary & cultural requirements

Special Dietary Requirements

All dietary and cultural requirements are catered for including; vegetarian, vegan, gluten and dairy free .

Meals are also prepared in a nut free environment.

Menu Example

 

Mon

Lunch Time

  • Salmon fishcakes
  • New potatoes
  • Vegetables

Tea

  • Beans on toast

Tues

Lunch Time

  • Roasted ham
  • Sweet mash potato
  • Vegetables
  • Gravy

Tea

  • Chicken Soup with bread and butter

Wed

Lunch Time

  • Macaroni Cheese
  • Vegetables

Tea

  • Wraps with a variety of fillings
  • Salad sticks

Thurs

Lunch Time

  • Sausage meat pie
  • Vegetables

Tea

  • Cheese and marmite swirls
  • Salad sticks

Fri

Lunch Time

  • Vegetable curry
  • Fluffy rice

Tea

  • Garlic doughballs
  • Dips
  • Salad sticks